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Good afternoon everyone!

Today I present an alternative holiday spectacular.
Sos del club "who always asked to bring ice cream for the holidays? Welcome! Today you have no excuse and be ready to leave everyone with his mouth open ... and asking for more!


Ingredients: -1
tail of rump (about 1 1 / 2 kg, bear in mind that is reduced).
-Potatoes, onions, Locotes (peppers), salt, pepper, bay leaf.
-broth


Step by step: First
seal the meat in a hot pan with a little olive oil. Seal on both sides. This allows the juices to concentrate and is well tasty.



Once sealed, do what is called "deglaze" , or lift the "cradle", which sticks to the pan with a little broth. It will lift all those flavors and then add it to the source.

Prepare a baking dish, and then salted (not do before, do not lose juice). Seasoned well with what most we like.



Cut the potatoes into slices not too thin, so they are tender, cut the locotos (I used green, but choose as you like) and onion.



you add it all up meat so that the flavors penetrate. Add a little broth (a mattress) and we baked.

The oven is not very strong (because it is gold), depending on weight is the cooking time. For the 1 1 / 2 kg of tail approximately 45 minutes.

Half of cooking as we turn and bathe in the juice that is formed at the source.

Enjoy with rice a spaghetti a la carbonara (later we do well) or simply with potatoes and cooked vegetables.

Enjoy it!




From the kitchen of Maria with love ...