Today I brought a meal that reminds me of eating at my mom's house , because I prepared a lot and it was something that when he did not on anything in the source .. so it goes for you mom ..
I love you!
INGREDIENTS -1 kilo of potatoes, peeled (if you go to microwave with husks if you are going to boil)
-1 / 2 kilo of minced meat or ground meat for mills.
-1 -1 branch of onion leaf onion (or scallion / green onion or chives, as called) -2
Locotes (chillies / peppers / paprika, as known)
-grated cheese (can be type parmesan) 100 grams
-1 egg (or 2 egg whites) for the pickup
Footsteps
"This time I wanted to experiment in making the puree in the microwave (you can do the traditional way that is boiling in the shell to absorb less water).
I was told that 10 minutes was enough ... "he cheated ... ummm - I think it took to cook almost 15 minutes .. thus proving to be a bit (stir half the time.)
Once the puree I added a little salt and olive oil that has the flavor, Book and cool slightly.
Cook the onions with the peppers, add salt, when transparent add the ground beef and cook. Add pepper, bay leaf and if they like a little (little) of cumin. NOTE: Cumin is a rich species, but are abused him all the food will taste just cumin, because it is very invasive, so ... with caution .. Mix everything and add the egg whites for pickup.
Once
all cooked and cold, in a oven safe bowl, put a little cooking spray (or spray), put a base puree, then add the filling and finally another layer of mashed potatoes.
When we finished, we added over the cheese so that broil in the oven.
Goes to the oven for about 30 minutes to a hot oven (actually it's all cooked, just a matter of the egg is cooked and broil the cheese).
To enjoy a salad ...
FINAL FACT: I know cooks who add raisins (or raisins) or even olives .. and is at the discretion and taste of your families ..
This last photo is of another cake, except that I finished with a sleeve with peaks (type of pastry)
Enjoy it!
From the kitchen of Maria with love ..
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