Today, as every evening, the great dilemma, "we're going to dinner" .. Then I asked Francisco vegetable soup (still with the plan: come summer ..).
I went immediately to the kitchen and started to prepare, and on his return from training and the soup is ready, and warm home!
today's recipe is SUPER SUPER easy ..
INGREDIENTS:
-1 / 2 kilo of pumpkin
-1 -1 Locote
onion / pepper / pepper Carrot
-2 (they were girls) -1
-Onion Tomato leaf or green onion, 1 bunch -2
vegetable bouillon cubes
-1 1 / 2 liter of water. PREPARATION
:
What I like about this soup is that I can cut all the vegetables on a whim and sizes you want .. I love to make noise with the knife .. (Hehe).
Cut all vegetables, all without skin, put it all together in the pot, we add the bouillon cubes and water.
Bring the fire for 1 hour or until vegetables are tender.
To me, personally I like mixar (blend) all the vegetables. Once everything is processed, passing through a sieve or colander, so that the soup is a smooth texture.
Today dinner a bowl of soup with a grilled chicken .. light, rich ...
(While in the oven, I'm making chicken pie for tomorrow ... Ummm!)
From the kitchen of Marisa with Honey ...
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