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year-end Communication


Communication
year-end 2011 will be opened as a stage to be defined more broadly deep the next five years in Argentina. The political events gives certainty that there was no middle ground. An unprecedented amalgam confronts us with a reflection exercise policy for which we are becoming more experienced. Will this cycle busy making more and more space conquered by the people as is happening in the present tissue suggests the national government, or we will be again held down by the furious counterattack from the dying smacks of that system which aims to restore depleted the inhuman conservative neo-liberalism?
Next year is election year without a doubt one of the highlights since the resumption of democracy in Argentina where we should all, beyond the disagreements of forms, the adventurous passion, the anger precarious, differences size, color, or taste, think about what country we want from here forward, incorporating a sharp analysis of the period since 2003. An analysis that exceeds the body and become political position of all citizens. In that sense, the election year, will leave the talent dirigencial view of the political cadres who perform specific tasks on both national issues, provincial and local. But it is unfailingly have a greater expansion of the fore as political subjects to solidify our popular and inclusive national project. Therefore it is more than worthwhile experiences growing strongly militant frames a strong signification of politics. They show us that are essential both passionate and thoughtful minds, united in a collective experience in the daily concretized without fainting. Kirchner
period is a combination of attitudes and political experiences of different generations of activists. That is why we experienced cultural changes, practices, modes and discourses that tend to move away from the prejudices as well as leave bare the stereotypical positions and reactive to social change. We live in a time where fear is no longer deal with issues that are stressed and propose a process of permanent change, to face facts or hegemonic centers of power establishment. And all this
We actually refers to the name of "skinny" Nestor, who with their government work printed this walk intense, more epic and quixotic today is a symbol of love to the ideals of social equity for all Argentines. Its validity is also the engine for the unstoppable presidential action Cristina continue sweeping away any characterization of fragility has been tried or try to propel from the media agenda. Such as that attempted to generate in recent unfortunate events in which the opposition sought to rebuff grinding and institutional presidential power as a whole, and highlighted maneuvers of insecurity, social violence and murder, beating to construct an image back to 2001 in a position so vile as creeping, as mediocre as criminal. Faced with this
about a year of overriding decisions: financial reform, tax reform, Social Compact. Complexities that require more political participation, more critical debate and therefore more true democracy for social justice.
This is the hope for next year and for those who follow. Gba
South
Open Letter, 30 December 2010.

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Good afternoon everyone!

Today I present an alternative holiday spectacular.
Sos del club "who always asked to bring ice cream for the holidays? Welcome! Today you have no excuse and be ready to leave everyone with his mouth open ... and asking for more!


Ingredients: -1
tail of rump (about 1 1 / 2 kg, bear in mind that is reduced).
-Potatoes, onions, Locotes (peppers), salt, pepper, bay leaf.
-broth


Step by step: First
seal the meat in a hot pan with a little olive oil. Seal on both sides. This allows the juices to concentrate and is well tasty.



Once sealed, do what is called "deglaze" , or lift the "cradle", which sticks to the pan with a little broth. It will lift all those flavors and then add it to the source.

Prepare a baking dish, and then salted (not do before, do not lose juice). Seasoned well with what most we like.



Cut the potatoes into slices not too thin, so they are tender, cut the locotos (I used green, but choose as you like) and onion.



you add it all up meat so that the flavors penetrate. Add a little broth (a mattress) and we baked.

The oven is not very strong (because it is gold), depending on weight is the cooking time. For the 1 1 / 2 kg of tail approximately 45 minutes.

Half of cooking as we turn and bathe in the juice that is formed at the source.

Enjoy with rice a spaghetti a la carbonara (later we do well) or simply with potatoes and cooked vegetables.

Enjoy it!




From the kitchen of Maria with love ...

Popcorn Butter On A Shirt

BAKED PREPARING FOR THE HOLIDAYS ALL TOTAL


I'm getting ready with new recipes, especially for the holidays ...
A little more patience and come back with it all!
See!
From the kitchen of Maria with love ...

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THANKS !!!!!




Whenever cooking, remove pictures and was accumulating ... "some day I'm going to cheer, "I repeated it again and again. Until one day I sat down at the computer and started ... When I read he was 10 visitors to the blog I was so happy! .. When I saw 50 could not believe it ... Today I am reaching the 4,500 visitors and joy I have is as big as when I saw the first 10 ...

always wanted to find recipes that are easy to understand, detailed, nothing a few lines, a common language (from home) ... when I read "dot point" in a recipe (that was it?), I had to search and search and I already drew the interest. I want to do all we can reach the "point point" easy and convenient way .. that's my goal.

I can only thank all those who still read me and encourage me, send me messages asking me to prepare things ... people here in Paraguay, Venezuela, Peru, Chile, Spain, Argentina and even Austria! Thanks to all ...!! I am very happy ...

From the kitchen of Marisa with Honey ...

Tradtional Side Woman Stands Etiquette

This recipe is especially for when the work and you're tired and you do not know to cook something ... fast, easy and very tasty. Here is the recipe:
INGREDIENTS

-3
chicken thighs (can do it with breast, healthier)
-Soy Sauce: amount needed
-Mustard: amount needed
-Condiments: salt, pepper, rosemary (if your like) chicken broth
-

STEP BY STEP:

Clean the chicken and remove skin and fat you may have. One technique for removing the skin: with a hand grab hold of the leg bone and a piece of kitchen paper, we stretch the skin and so strong and even. Whole skin goes fast!





Sauce Mix soy and mustard.





prey to brush the sauce did, add salt, pepper and rosemary.





in a fountain and added a scoop and a half of broth (a pad) to do well jugoza.





Bake for 30 minutes at 220 º. Half the time, turn the chicken. IMPORTANT: every so often, remove the source and "bathe" in their own juices ... so the flavors penetrate more and reach the bone.





Serve with white rice and cheese, a fresh salad or in this case I did a small potion CHIP
That Guazú http://micocinamiespacio.blogspot.com/2010/08/chipa-guazu.html
Enjoy!

Marisa's kitchen with love ..

Plato's Closet Juicys

ROSEMARY CHICKEN MEATBALLS MEAT SAUCE RED




Yesterday I removed the meat from the freezer and I was thinking ... I can do today? First I thought of burgers ... but the idea did not seem very tempting ... Then, I opened the fridge, took a quick look to see if I had all the ingredients ... and bingo! This was what I prepared: MEATBALLS RED MEAT SAUCE Ingredients

:
-1 / 2 kilo of ground beef /
-1 large onion chopped (or 2 small)
pepper -1 / Locote / pimento large (or 2 small)
-3 tomatoes, tomato puree
-ready
-1 beef bouillon cube
-1 egg, grated cheese
: amount needed
-Bread crumbs (or graham crackers) 2 tablespoons
-Condiments: salt, pepper, bay leaf, paprika, oregano,

Prepare meatballs:

Sauté onion and Locote to be transparent, add a little salt and pepper. Book.




put in a bowl: ground beef, half of the cooked vegetables (save the rest for sauce), mix. Add: grated cheese, bread crumbs, paprika, a little oregano, salt, pepper and finally the egg. Mix it all ... if the better hand. .. for all the flavors to blend ...



Once done, make the balls. I personally like girls, and for a snack, I do not like balls like golf balls, but tastes ... nothing is written.



Heat a skillet over high heat (or pan), with a little olive oil to seal the meatballs, THIS is the secret to not disarm the meatballs in the sauce ... you have to seal and then cook in the sauce.




FOR THE SALSA:

Prepare the sauce as they like. I do well: Locote + onion + tomato + broth + water. When we break the meatballs simmer and let cook. Time: depends on the size of marbles, but about 30 minutes, I think enough is enough.



SPECIAL DATA: recent mix in a little corn starch (Cornstarch) about 2 tablespoons or so with a little sauce. Dissolve it well to avoid lumps and add it to the sauce. This gives body to the sauce, so it is not as liquid ... and leave it softer on the palate .. Try it!

can make to accompany cheese or white rice, as I did, with rich mashed potatoes: a simple puree (with butter and milk).



It was delicious!! Franck loved it and gave me 10 points for the plate today! Yay!

From the kitchen of Maria with love ...

Lorazepam Mix Benadryl

TODAY: VEGETABLE SOUP



Today, as every evening, the great dilemma, "we're going to dinner" .. Then I asked Francisco vegetable soup (still with the plan: come summer ..).
I went immediately to the kitchen and started to prepare, and on his return from training and the soup is ready, and warm home!

today's recipe is SUPER SUPER easy ..

INGREDIENTS:
-1 / 2 kilo of pumpkin
-1 -1 Locote
onion / pepper / pepper Carrot
-2 (they were girls) -1

-Onion Tomato leaf or green onion, 1 bunch -2
vegetable bouillon cubes
-1 1 / 2 liter of water. PREPARATION

:
What I like about this soup is that I can cut all the vegetables on a whim and sizes you want .. I love to make noise with the knife .. (Hehe).
Cut all vegetables, all without skin, put it all together in the pot, we add the bouillon cubes and water.



Bring the fire for 1 hour or until vegetables are tender.



To me, personally I like mixar (blend) all the vegetables. Once everything is processed, passing through a sieve or colander, so that the soup is a smooth texture.



Today dinner a bowl of soup with a grilled chicken .. light, rich ...
(While in the oven, I'm making chicken pie for tomorrow ... Ummm!)

From the kitchen of Marisa with Honey ...

Get Rid Problem Pimple

CHARD TART and zucchini



Every year at this time beginning with the phrase "we must prepare for the summer .. so with the desire that characterizes me (¿!?!) the first step has been taken: a super light cake to eat healthier and lose the extra pounds gained during the wintering .. ja ja
A party is a cake, easy, fast, cheap, lasts well in the fridge, so you can prepare and eat for days. It is a very noble cake (as I call them when it meets all of these characteristics) and it should be noted that Franck and I love the cakes! INGREDIENTS


tied -3 (decks) -2
chard green zucchini (courgette)

-1 -1 large onion, cream cheese
egg (can be diced cheese, cream or white sauce type also )
-shredded Parmesan cheese
-flaky pie crust: 1 package
-1 yolk for brushing.



Footsteps
Cook spinach and zucchini. I did it in the microwave. 4 minutes chard (not the trunk or pads) and 6 minutes zucchini (peeled and cut). Once

are tender we took all the excess water that may have, drain them well to prevent wetting the entire cake.



Cook onion with a drizzle of olive oil. Season. Book

In a bowl mix, chard, zucchini, onion.




add cream cheese, grated cheese and stir.





add more salt if needed. Finally we put an egg that binds everything.



put in a vegetable spray pan (if you can not have oil or Grease) and ground well supported.

Fill with mixture.



cover with the other dough and brush the top with a fingertip. With a fork to prick a little steam. Bake

strong (220-240 degrees) for 45 minutes ..



Ready for a light lunch, healthy and ready for summer!






From the kitchen of Mario with Baby

Brazilian Wax Landing Strip Or Bare

CHIP CAKE Guazú



Guazú
The chip is a typical dish of Paraguay, for those who do not know, would be something like a "corn cake with cheese" ...
Its name derives from a combination of two words. The first, "chip" refers generically to a range of cakes and "guasú" in Guarani means "large", or "the largest of the chip" (Source: wikipedia).

Now there ways to prepare and measures that vary by Paraguayan there .... since all give that "personal touch" .. some will put more onions, others more cheese, etc. etc. etc. .. I a "humble" in Argentina, with all the respect he deserves a national dish, I took the audacity to make this recipe, longing for the approval of at least one national cook assiduous in Chipa Guazu


INGREDIENTS -1 / 2 kilo of corn grain (corn / cob)
-1 / 2 liter milk cheese
-250 (can be parmesan, mozzarella, Cuartirolo) Here we Paraguay cheese is a cheese special. (Another day we can talk about if it differs with other cheeses.

-3 eggs -1 onion-salt
.




STEP BY STEP

first kitchen onion in a little olive oil or sunflower oil until transparent, add salt, and let cool.




or liquefied We process the corn and added milk.





Consistency is something like this: not all 100% to be processed has to be bits of corn, to feel the bite .. not have to be a paste.




Beat 3 eggs, well beaten until foamy.

Mix: the corn processed milk, we add cheese, onion and beaten eggs.





all together well, with smooth movements. If necessary, add a little more salt.


THE SECRET: The preparation has to be loose, or must be able to "move" if I turn the cup ... remember .. Light ..




a useful source in baking, add a little cooking spray (or spray) or butter or margarine, whatever you have and dump the preparation. It takes a 200 º oven for 45 minutes ...

let cool, cut into pieces and it's girls as a prelude to a roast family or snack between friends!






From the kitchen of Marisa fondly