Why Is Pubic Skin Darker

THANKS !!!!!




Whenever cooking, remove pictures and was accumulating ... "some day I'm going to cheer, "I repeated it again and again. Until one day I sat down at the computer and started ... When I read he was 10 visitors to the blog I was so happy! .. When I saw 50 could not believe it ... Today I am reaching the 4,500 visitors and joy I have is as big as when I saw the first 10 ...

always wanted to find recipes that are easy to understand, detailed, nothing a few lines, a common language (from home) ... when I read "dot point" in a recipe (that was it?), I had to search and search and I already drew the interest. I want to do all we can reach the "point point" easy and convenient way .. that's my goal.

I can only thank all those who still read me and encourage me, send me messages asking me to prepare things ... people here in Paraguay, Venezuela, Peru, Chile, Spain, Argentina and even Austria! Thanks to all ...!! I am very happy ...

From the kitchen of Marisa with Honey ...

Tradtional Side Woman Stands Etiquette

This recipe is especially for when the work and you're tired and you do not know to cook something ... fast, easy and very tasty. Here is the recipe:
INGREDIENTS

-3
chicken thighs (can do it with breast, healthier)
-Soy Sauce: amount needed
-Mustard: amount needed
-Condiments: salt, pepper, rosemary (if your like) chicken broth
-

STEP BY STEP:

Clean the chicken and remove skin and fat you may have. One technique for removing the skin: with a hand grab hold of the leg bone and a piece of kitchen paper, we stretch the skin and so strong and even. Whole skin goes fast!





Sauce Mix soy and mustard.





prey to brush the sauce did, add salt, pepper and rosemary.





in a fountain and added a scoop and a half of broth (a pad) to do well jugoza.





Bake for 30 minutes at 220 º. Half the time, turn the chicken. IMPORTANT: every so often, remove the source and "bathe" in their own juices ... so the flavors penetrate more and reach the bone.





Serve with white rice and cheese, a fresh salad or in this case I did a small potion CHIP
That Guazú http://micocinamiespacio.blogspot.com/2010/08/chipa-guazu.html
Enjoy!

Marisa's kitchen with love ..