Plato's Closet Juicys

ROSEMARY CHICKEN MEATBALLS MEAT SAUCE RED




Yesterday I removed the meat from the freezer and I was thinking ... I can do today? First I thought of burgers ... but the idea did not seem very tempting ... Then, I opened the fridge, took a quick look to see if I had all the ingredients ... and bingo! This was what I prepared: MEATBALLS RED MEAT SAUCE Ingredients

:
-1 / 2 kilo of ground beef /
-1 large onion chopped (or 2 small)
pepper -1 / Locote / pimento large (or 2 small)
-3 tomatoes, tomato puree
-ready
-1 beef bouillon cube
-1 egg, grated cheese
: amount needed
-Bread crumbs (or graham crackers) 2 tablespoons
-Condiments: salt, pepper, bay leaf, paprika, oregano,

Prepare meatballs:

Sauté onion and Locote to be transparent, add a little salt and pepper. Book.




put in a bowl: ground beef, half of the cooked vegetables (save the rest for sauce), mix. Add: grated cheese, bread crumbs, paprika, a little oregano, salt, pepper and finally the egg. Mix it all ... if the better hand. .. for all the flavors to blend ...



Once done, make the balls. I personally like girls, and for a snack, I do not like balls like golf balls, but tastes ... nothing is written.



Heat a skillet over high heat (or pan), with a little olive oil to seal the meatballs, THIS is the secret to not disarm the meatballs in the sauce ... you have to seal and then cook in the sauce.




FOR THE SALSA:

Prepare the sauce as they like. I do well: Locote + onion + tomato + broth + water. When we break the meatballs simmer and let cook. Time: depends on the size of marbles, but about 30 minutes, I think enough is enough.



SPECIAL DATA: recent mix in a little corn starch (Cornstarch) about 2 tablespoons or so with a little sauce. Dissolve it well to avoid lumps and add it to the sauce. This gives body to the sauce, so it is not as liquid ... and leave it softer on the palate .. Try it!

can make to accompany cheese or white rice, as I did, with rich mashed potatoes: a simple puree (with butter and milk).



It was delicious!! Franck loved it and gave me 10 points for the plate today! Yay!

From the kitchen of Maria with love ...

Lorazepam Mix Benadryl

TODAY: VEGETABLE SOUP



Today, as every evening, the great dilemma, "we're going to dinner" .. Then I asked Francisco vegetable soup (still with the plan: come summer ..).
I went immediately to the kitchen and started to prepare, and on his return from training and the soup is ready, and warm home!

today's recipe is SUPER SUPER easy ..

INGREDIENTS:
-1 / 2 kilo of pumpkin
-1 -1 Locote
onion / pepper / pepper Carrot
-2 (they were girls) -1

-Onion Tomato leaf or green onion, 1 bunch -2
vegetable bouillon cubes
-1 1 / 2 liter of water. PREPARATION

:
What I like about this soup is that I can cut all the vegetables on a whim and sizes you want .. I love to make noise with the knife .. (Hehe).
Cut all vegetables, all without skin, put it all together in the pot, we add the bouillon cubes and water.



Bring the fire for 1 hour or until vegetables are tender.



To me, personally I like mixar (blend) all the vegetables. Once everything is processed, passing through a sieve or colander, so that the soup is a smooth texture.



Today dinner a bowl of soup with a grilled chicken .. light, rich ...
(While in the oven, I'm making chicken pie for tomorrow ... Ummm!)

From the kitchen of Marisa with Honey ...